Start of Day – When you first arrive at work, please wash your hands IMMEDIATELY. If you are the first to arrive, ensure hand sanitizer is present at the entrance, in the bathrooms and kitchen areas. If it isn’t, notify your supervisor to ensure it is replenished before the remainder of employees arrive.
Ongoing Measures – It is important to reduce surface transmission within the entire facility. When using the shared kitchen area or workstations wash your hands prior to touching anything. You must also wipe down all surfaces you have touched prior to leaving the room. Do not use reusable glasses or water bottles – use disposable paper cups or fresh drinkware that can be refilled. Practice good hand and respiratory hygiene throughout day. After washroom use, wash your hands and wipe down touched surfaces. Please use isopropyl alcohol and paper towel for surface cleaning. Door handles, switches, switch plates, keyboards or control surfaces, and any other commonly touched surfaces need to be sanitized daily.